Arami Japanese Negroni. The Chicago-based service allows the Windy City’s restaurants and bars to serve their own mixed drinks for carryout, delivery and through off-premise retailers, including local grocery and liquor stores. San Francisco & the Blue Blazer. Thomas continued to develop new drinks throughout his life. With over 25 years of experience providing legal representation to hospitality clients, Brian's knowledge of the industry and love for all things liquor makes Blue Blazer a perfect fit for his passion and desire to bring a new standard of ready-to-drink cocktails to market. Concocted by Jerry Thomas in the 19th century, the Blue Blazer requires a seasoned and steady-handed bartender to pour flaming bourbon back and forth between two mugs. Blue Blazer is a group of industry professionals, including hospitality and liquor licensing attorneys, batched cocktail experts and industry veterans, looking to bring quality and customization to the ready-to-drink market, starting with Chicago. [email protected]. We are a licensed rectifier, focused on creating and distributing custom cocktail solutions for our clients—bars, restaurants, hotels and more—who want to expand the sale of their cocktails through third party channels. Highly-anticipated, Chicago-based ready-to-drink (RTD) craft cocktail service, Blue Blazer, who's bringing signature cocktails from the city's favorite watering holes right to guests' homes. By Sam Dangremond. Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago, noting that it had been served at the American Bar in Nice and the Embassy Club in London. Blue Blazer. The Blue Blazer Might Be the Preppiest Drink of All Time. Preheat 2 glass mugs with boiling water and discard water. Joe oversees the blend between big and small pictures for Blue Blazer, and looks forward to continuing to innovate the pre-made cocktail space with the Blue Blazer team. Enter Blue Blazer, a brand-new, ready-to-drink (RTD) craft cocktail service created by a team of Chicago hospitality attorneys who’ve spent nearly two decades representing the most beloved cocktail havens in the city. When Josh has a moment away from one of his several ventures he enjoys spending time with his wife and two kids (while drinking a Blue Blazer cocktail). His progressive approach to seasonal cocktails adds to the bar’s renown, and as with everything he does, pushes Estereo's program to the forefront of the industry, both locally and [email protected], Brian Troglia is the Chairman of the Board of Directors and Co-Founder of Blue Blazer. [email protected], Fulton Becker has cut his teeth in the industry working at several Chicago food startups. But Chicago’s bars still needed council members to sign off on the matter. Just as Jerry was a pioneer of popularizing cocktails and revolutionizing the cocktail game, so too are we, by bringing quality cocktails to the thirsty masses. Jan 10, 2017 Alamy. Heisler Hospitality works with Blue Blazer to manage the steps to produce, package and distribute cocktails to be sold at individual locations, delivered by third parties and offered in retail outlets like Binny’s. Now, a new company called Blue Blazer is helping bars like Pub Royale manufacture, market and ship some of their most popular drinks. Broken Shaker. Blue Blazer has developed refined versions of classic cocktails - these are tried and true favorites, done right. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Founded by Chicago hospitality attorneys Brian Troglia, Josh … Blue Blazer has partnered with hospitality mavens like Heisler Hospitality, Folkart and Four Corners to introduce ready-to-drink craft cocktails from Chicago bars and restaurants, including Pub Royale and Lula Cafe. Nikka Coffey Gin, Cocchi Rosa Vermouth, Campari. Nikka Coffey Gin, Cocchi Rosa Vermouth, Campari, Mari Iwai Japanese Whiskey, Yuzu Juice, Simple Syrup, Single Barrel Driftless Glen Bourbon, Zucca Rabarabaro, Bitters, Mezcal, Agua de Jamaica, Cane Sugar, Lime, Carbonation, Aperol, CH Vodka, Giffard Peche de Vigne, Simple Syrup, Lemon Juice, Lunazul Tequila, Letherbee Orange Liqueur, Fresh Lemon and Lime Juices, Agave, Letherbee & Beefeater Gins, Letherbee Royale Cup Liquor, Fresh Strawberry, Lemon, Cucumber, and Ginger Juices, Smith and Cross Navy Strength Rum, Hayman’s of London Navy Strength Gin, Bitters, Saline Solution. Lay down a damp towel or 2 to soak up potential spills. He spent 7 years in the hospitality industry, starting in the mid 2000’s as the General Manager of Empire Liquors and The Revel Room (Heisler Hospitality). Arami Japanese Whiskey Sour. It has been documented in numerous cocktail manuals dating back to the 19th century. The Blue Blazer is a funny hot drink that is designed to burn before it is extinguished by hot water. Blue Blazer has partnered with some of the best bars and restaurants in Chicago to bring their unique cocktail creations to liquor store shelves. We can also make and sell custom cocktails to bars and restaurants, hotels, stadiums, airlines, liquor stores, groceries and other retailers, amplifying reach and brand awareness. Josh brings his entrepreneurial background and real world experience to the team and focuses on value add partnerships for the company. Matt Eisler operates multiple Chicago bars and restaurants, including Estereo, Sportsman’s Club and The Revel Room. ... also emerged. The Chicago-based service allows the Windy City’s restaurants … The Chicago-based service allows the Windy City’s restaurants and bars to serve their own mixed drinks for carryout, delivery and through off-premise retailers, including local grocery and liquor stores. By David Wondrich. Blazer drink alcohol. As colder weather creeps in and patios close down, bars and restaurants across the country are streamlining to-go options and getting creative. 20% New Customer Discount.A delicious and refreshing alcoholic drink with no added sugar or sweeteners The water added to the blue blazer knocks the scotch down to a comfortable sipper. He most recently spent four years with Handcut Foods, Chicago’s premier boutique contract food service provider, where he wore many hats: Sous Chef, Account Manager and Financial Analyst. Michael has also spent time behind the bar at a variety of trailblazing venues, including the award-winning Billy Sunday and Heisler Hospitality's Lone Wolf. When he isn't lawyering or CEOing, Joe loves cooking—namely for his wife, son, and dog—strumming his acoustic, and trying to hit Par 5's in two. A literally fiery concoction, the Blue Blazer is a Scotch-based drink that is mellowed by honey. Blue Blazer, which specializes in white-label and cobranded bottled cocktails, aims to be new type of beverage portfolio. An avid outdoorsman, Brian is excited to now have high-quality and ready-to-drink Blue Blazer cocktails as a "travel companion" to wind down after a long day on the water or in the field. [email protected], Ty Wyffels is the Vice President of Sales and Operations at Blue Blazer Cocktails. ABV – 24.13%. Chicago’s Best Gin and Tonics to Drink Right Now ; 21. Nov 16, 2007 Chris Eckert/Studio D. Fulton is excited to bring his knowledge and expertise of marrying daily operations with financial reporting to the Blue Blazer executive team. I can see Jerry Thomas tossing the flaming liquid from glass to glass as the instructions suggest. The problem with the recipe that I encountered is that most scotches don't burn. Blue Blazer, which specializes in white-label and cobranded bottled cocktails, aims to be new type of beverage portfolio. How to make a Blue Blazer . A beholder gazing for the first time upon an experienced artist, compounding this beverage, would naturally come to the conclusion that it was a nectar for Pluto rather than Bacchus. [email protected], Josh Kaplan is a co-founder of Blue Blazer, an attorney, a music manager and addicted to start-ups. Blue Blazer. Blue Blazer is a group of industry professionals, including hospitality and liquor licensing attorneys, batched cocktail experts and industry veterans, looking to bring quality and customization to the ready-to-drink market, starting with Chicago. Clear all flammable materials from mixing area. Undoubtedly the most spectacular member of the Toddy family, the Blue Blazer is a simple mixture of sugar, water and whiskey—all set on fire. The blazing stream of whiskey is transferred between two tankards in an arc of fire before being served in a tumbler. With the sole ingredients of Scotch, honey, and water, the Blue Blazer might strike one as being relatively easy to prepare—wrong! Because it’s a cocktail, not just a garment. Blue Blazer - Chicago, IL | Tock Sip on something special. The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. It says: “The Blue Blazer does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Blue Blazer has partnered with some of the best bars and restaurants in Chicago to bring their unique cocktail creations to liquor store shelves. Thomas developed his signature drink, the Blue Blazer, at the El Dorado gambling saloon in San Francisco. In 2016, Michael teamed up with Heisler Hospitality to open Estereo, a love letter to Latin and Caribbean spirits. David Wondrich makes the blue blazer, the world's most reckless drink. It's one of the signature cocktails of Jerry Thomas, the author of the first American bartending guide and the Civil-War era holder of the title “Most Interesting Man in the World.” If that's not enough of a resume, he was also a gold prospector and served as the president of New York’s Gourd Club. Meet the Blue Blazer, the only drink we know of that requires keeping a fire extinguisher within arm’s reach. Blue Blazer, which specializes in white-label and cobranded bottled cocktails, aims to be new type of beverage portfolio. Aiming to bridge the gap between bars and restaurants and consumers drinking at home due to the pandemic, Chicago-based Blue Blazer … Brian works with the Blue Blazer team to develop clients, oversee business growth, and provide leadership in a constantly evolving segment of the liquor industry. 3. One example of this is the highly-anticipated, Chicago-based ready-to-drink (RTD) craft cocktail service, Blue Blazer, who’s bringing signature cocktails from the city’s favorite watering holes right to guests’ homes. Featured. Straight 4 Year Old Bourbon, Bitters, Cane Sugar, Straight 4 Year Old Rye, Amaro Nardini, Bitters, Sweet Vermouth, Lunazul Tequila, Letherbee Orange Liqueur, Cane Sugar, Salt, Lime, Aguardiente De Cana Rum, Charanda Rum, Almonds, Lime Juice, Orange Curaçao, Cane Sugar, Lime, Maldon Sea Salt, CH Vodka, Fresh Lime and Ginger Juices, Carbonation. There aren't many drinks that make an impression like the blue blazer. A lawyer in practice and an innovator at heart, Joe has greatly enjoyed the challenge of bringing legally compliant, high-quality branded cocktails to the market. Made from 100% natural ingredients and pure sparkling water. Joe Kreeger is the CEO and Co-Founder of Blue Blazer. The story behind the drink is that Jerry Thomas created it in the 1800s and etchings of him making the drink are possibly the most famous images of … The drink is made by lighting whiskey afire and passing it back and forth between two mixing glasses, creating an arc of flame. Blue Blaze Brewing is proud to be the first tenant of the 100 year-old Savona Mill redevelopment project in Charlotte's West End. The Blue Blazer is a flaming drink, made with scotch, water and sugar, and is mixed while on fire. Now legalized in Chicago, entrepreneurs are primed to capitalize. The blue blazer is definitely a cocktail for advanced bartenders because it involves rolling flaming whiskey from one mug to another. From there, Ty switched gears and spent the next 8 years focused on sales and business development with an emphasis in corporate B2B sales and logistics. In 2007, Michael joined the opening team for One Off Hospitality's The Violet Hour as General Manager, transitioning into Beverage Director while overseeing beverage conceptualization and development at Big Star. A beholder gazing for the first time upon an experienced artist, compounding this beverage, would naturally come to the conclusion that it was a nectar for Pluto rather than Bacchus.
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